Meals are served in the old "barn",
magnificent vaulted room characteristic of the ancient habitat of this valley.

 

The traditional and very good quality catering is also creative and well balanced.

The precise meal times are fixed with the teaching team.

             - Breakfast: between 8 am-9am.
                Buffet with milk, chocolate, coffee, tea, bread, butter, jam, honey, yogurt or white cheese, cereals, fruit and orange                                                                                                           juice.
 

              - Lunch: between 12 p.m. and 12:45 p.m.
                 Served at the table. Each menu includes a starter, a meat or a fish and accompaniment, cheese, fruit
 

              - Teatime : around 4.30 p.m.
                  On site or to take away.
 

              - Dinner: between 7 p.m. and 7:45 p.m.
                  Served at the table. Each menu includes a starter, meat or fish and side dish, pastry / dessert.

Children participate in collective life by cleaning and cleaning their tables.